MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pollo Del Mercado Juchiteco - Juchitan Market-Style Chicken
 Categories: Mexican, Chicken, Chilies, Casseroles, Marinades
      Yield: 4 Servings
 
      2    Guajillo chiles; seeded and
           -deveined
      2 oz Achiote paste
    1/2 c  Bitter orange juice
      4 cl Garlic
      4 lb Chicken
 
  Soak the chiles in 1/2 cup of hot water for 15 minutes; drain.
  Dissolve the achiote paste in the orange juice. Grind the chiles,
  achiote-orange juice mixture and garlic cloves in molcajete or
  blender. Rub the chicken quarters with the chile mixture and marinate
  for 1/2 hour. Place the chicken quarters in a covered casserole and
  bake in a pre-heated 350 F oven for one hour or until tender. Serve
  immediately, with rice and fried plantains if desired.
  
  This was one of the prepared foods we picked up at the Juchitan
  market. Several different ladies were selling this marinated chicken
  dish, so we picked out one of the friendliest-looking, bought her
  chicken, and asked for her recipe, which she explained carefully. I
  didn't believe how easy it was until I made it at home.
  
  From: Terry McIntire
 
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