*  Exported from  MasterCook  *

                              Taco Casserole

Recipe By     : Anita A. Matejka
Serving Size  : 6    Preparation Time :0:20
Categories    : Mexican                          Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Turkey -- ground/cooked
     1/2  c             Onion -- chopped
     1/2  c             Bell pepper -- chopped
   1      pkg           Taco seasoning mix
   8      oz            Jar taco sauce
   1      c             Fat-free sour cream
   1      c             Fat-free cottage cheese
   1      c             Tortilla chips -- crushed
   1      c             Cheddar cheese -- grated

Preheat oven at 350 F.  Prepare the bottom of a 2 1/2-quart casserole
dish lightly with cooking spray.  In a skillet, brown the turkey and
cook onion and peppers until tender.  Add taco seasoning mix and taco
sauce; mix and set aside.  In a medium sized bowl, combine sour cream
and cottage cheese; set aside.  Place the crushed chips in the bottom
of dish.  Add meat mixture to cover the chips, then cover the meat
with the sour cream mixture.  Sprinkle with the grated cheese.  Bake,
uncovered, for 30 to 35 minutes or until cheese melts and casserole
is heated through.




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NOTES: This doubles nicely.