*  Exported from  MasterCook II  *

                           Tortillas de Harina

Recipe By     : Patricia Wriedt
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Kilogram      flour, all-purpose
 250      grams         vegetable shortening
   2      teaspoons     salt
                        water as needed

Mix the flour with the salt, then with the vegetable shortening and when it is
done add water as needed for to make a dough.

Make balls for to do the tortillas and let stand 10 minutes.

With a rolling pin make tortillas and cook in a hot "comal" or sarten with
teflon without any kind of shortening, cook one side let make a little balls
of vapor, then cook the other side until cook, another time turn the tortilla
and cook the first side until it's done.

Use or let cool and refrigerate.

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