MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lime Chicken Soft Tacos
 Categories: Poultry, Breads, Citrus
      Yield: 10 Servings
 
  1 1/2 lb Rotisserie chicken; shredded,
           - from a 3# bird, skin too
    1/8 c  Red wine vinegar
      1    Lime; juiced
      1 ts White sugar
    1/2 ts Salt
    1/2 ts Ground pepper
      2    Green onions; chopped
      2 cl Garlic; minced
      1 ts Dried oregano
     10    Flour tortillas (6")
      1 lg Tomato; seeded, diced
           Lettuce; shredded
           Monterey jack; shredded
           Salsa
 
  Saute chicken in a medium saucepan over medium high heat
  for about 20 minutes. Add vinegar, lime juice, sugar,
  salt, pepper, green onion, garlic and oregano. Simmer for
  an extra 10 minutes.
  
  Heat an iron skillet over medium heat. Place a tortilla
  in the pan, warm, and turn over to heat the other side.
  Repeat with remaining tortillas. Serve lime chicken
  mixture in warm tortillas topped with tomato, lettuce,
  cheese and salsa.
  
  Submitted by: Marissa Wright
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
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