MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon Fajita
 Categories: Salmon, Tortillas, Low-fat, Healthy
      Yield: 8 Servings
 
      4 oz Salmon fillet; thinly sliced
           -into 8 pieces
           Salt
    1/2 c  Nonfat plain yogurt
  1 1/3 ts Fresh dill; chopped
    1/8 ts Ground black pepper
      8    Fajita size fat-free
           -tortillas
     24    Snow peas; blanched
    1/2 c  Green onions;
           -diagonally sliced
    1/2 c  Cucumber; sliced
    1/2 c  Red bell pepper; slivered
           Pesto sauce (optional)
 
  Preheat oven to 450 F. Lightly salt salmon; place in a pan. Bake
  salmon for 3-4 minutes. Cool. Set aside.
  
  In a small bowl, combine yogurt, dill, and black pepper. Set aside.
  
  Microwave each tortilla on high power for approximately
  15-30 seconds, or until soft but not sticky. Spread 1 tb yogurt
  mixture on each tortilla; top each with 3 snow peas, a piece of
  salmon, and 1 tb each of green onion, cucumber, and bell pepper.
  Roll tightly; cut rolls into bite-size pieces. Serve with pesto
  sauce, if desired.
  
  From the Hawaii Osteoporosis Foundation's "Bone Appetit" cookbook

  From: Michael Loo
  Date: 12-03-02

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