MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tacos Sudados (Sweating Tacos)
 Categories: Mexican, Pork, Tortillas, Chilies, Nuts
      Yield: 9 Servings
 
    1/2 kg Pork
     18    Fresh tortillas
    1/2    Dry tortilla
      5    Chili anchos
      2    Chili pasillas
    1/2    Onion
      1 cl Garlic
      3 tb Roasted peanuts
           Salt and pepper
 
  Boil the meat, drain it, save the broth it was cooked in and pick off
  any remaining hairs.
  
  Hollow out the chilies, toast them, and soak them in a little of the
  broth in which the meat was cooked.
  
  Fry the half tortilla.
  
  Liquefy the chili pasillas, onion, garlic, half fried tortilla, peeled
  peanuts, salt and pepper. Fry everything until the flavor peaks. Add a
  little of the pork broth. Add the meat. Boil everything on low flame
  until it thickens.
  
  Fill the fresh tortillas with the meat. Fold them over into tacos and
  steam them until they "sweat." Serve hot.
  
  From the University of Guadalajara
  http://mexico.udg.mx/Ingles/Cocina

  From: Michael Loo
  Date: 18 Nov 96
 
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