MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quesadillas De Huitlacoche
 Categories: Mexican, Appetizers, Tortillas, Chilies
      Yield: 8 Servings
 
      1 kg Huitlacoche or squash
           -flowers
      8    Fresh tortillas
      1    Epazote sprig; chopped
     14 cl Garlic; diced
           Serrano chili; as desired
      1    Onion; diced
           Salt
 
  Wash the huitlacoches well. Toast and dice the serrano chilies. Fry
  the onion and garlic. Add the huitlacoche, chili, the epazote and
  salt and cover the pan. Leave on high heat until the huitlacoches
  are well cooked.
  
  Fill the tortillas, and fold them to form quesadillas. Cook on
  both sides.
  
  The University of Guadalajara
  http://mexico.udg.mx/Ingles/Cocina

  From: Michael Loo
  Date: 30 Nov 96
 
  Huitlacoche is corn smut, an edible fungus. - JW

MMMMM