MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Relleno Casserole
 Categories: Casseroles, Mexican
      Yield: 4 Servings
 
      2 sm Cans chopped green chiles
           --OR-
      1 lg Can whole chiles
  2 2/3 c  Flour
      3 ts Baking powder
    1/4 ts Baking soda
      2 ts Salt
    1/2 c  Shortening
      4    Eggs
  1 1/2 c  Buttermilk
  1 1/2 c  Milk
      1 lb Sharp cheddar cheese; grated
 
  Preheat oven to 350 F. Butter a 9x13" casserole dish.
  
  In medium bowl, mix flour, baking powder, baking soda, and salt. Cut
  in the shortening. In a separate bowl, mix the eggs and milk. Gently
  stir the eggs and milk mixture into the flour mixture. Spread 2/3
  batter in the bottom of the casserole rish. Arrange chiles over the
  batter. Sprinkle cheese over the chiles. Pour rest of batter on top.
  Bake for 45 minutes.
  
  Note: Mom would roast and peel home grown chiles to make this dish.
  
  Recipe by Nancy C.
 
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