MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baja Fish Tacos
 Categories: Seafood, Herbs, Breads, Sauces, Citrus
      Yield: 8 servings
 
      1 c  Ranch salad dressing
      3 tb Adobo sauce
      2 tb Fresh cilantro; minced
      2 tb Lime juice
      2 lb Mahi mahi; in 1" strips
    1/4 ts Salt
    1/4 ts Pepper
    2/3 c  A-P flour
      3 lg Eggs; beaten
      2 c  Panko bread crumbs
      1 c  Oil
     16    Corn tortillas (6"); warmed
      3 c  Cabbage; shredded
           Additional minced fresh
           - cilantro and lime wedges
 
  In a small bowl, combine the salad dressing, adobo
  sauce, cilantro and lime juice. Chill until serving.
  
  Sprinkle mahi mahi with salt and pepper. Place the
  flour, eggs and bread crumbs in separate shallow bowls.
  Coat mahi mahi with flour, then dip in eggs and coat
  with bread crumbs. In a large skillet, heat oil over
  medium heat; cook fish in batches for 2-3 minutes on
  each side or until golden brown. Drain on paper towels.
  
  Place fish in tortillas; top with cabbage, sauce mixture
  and additional cilantro. Serve with lime wedges.
  
  Recipe by Brooke Keller, Lexington, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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