MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Summer Garden Fish Tacos
 Categories: Seasfood, Vegetables, Squash, Chilies, Fruits
      Yield: 4 servings

      1 md Sweet corn ear; husked
      1    Poblano pepper; halved,
           - seeded
      4    Tilapia fillets (4 oz ea)
    1/8 ts Salt
      1    Yellow summer squash; halved
           - lengthwise
      1 md Heirloom tomato; chopped
    1/3 c  Red onion; chopped
      3 tb Fresh cilantro; coarse
           - chopped
      1 ts Lime zest; grated
      3 tb Lime juice
      8    Taco shells; warmed
    1/2 md Ripe avocado; peeled,
           - sliced

  Lightly oil the grill rack. Grill corn and pepper,
  covered, over medium heat until tender, 10-12 minutes,
  turning occasionally. Cool slightly.

  Meanwhile, sprinkle fish with salt. Grill fish and
  squash, covered, over medium heat until fish just begins
  to flake easily with a fork and squash is tender, 7-9
  minutes, turning once.

  Cut corn from cob and place in a bowl. Chop pepper and
  squash; add to corn. Stir in tomato, onion, cilantro,
  lime zest and lime juice. Serve fish in taco shells; top
  with corn mixture and avocado slices.

  Recipe by Camille Parker, Chicago, Illinois

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM