MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Crisp Quesadillas
 Categories: American, Cheese, Mexican
      Yield: 1 servings

           Flour tortillas (the biggest
           -thinnest ones you can find)
           Oil for frying
           Cheddar, jack, or pepperjack cheese
           -(or a mixture); shredded
           Salsa

  Heat the oil in a large skillet (it should be at least 1/4" deep).
  When the oil is very hot, but not smoking, place a flour tortilla
  in it. It will almost immediately puff up slightly and begin to
  brown. Turn and cook the other side, and when the tortilla is quite
  crisp, remove from the oil, and drain on paper towels. This may be
  done several hours in advance, if necessary.

  At serving time, top the tortilla with a generous handful of grated
  cheese, and pop it under the broiler until the cheese is just
  melted (this will only take a couple of minutes).

  To eat this, everyone breaks off a hunk, tops it with a little hot
  sauce or salsa, and eats. I normally allow one 8" tortilla per
  person, or one 12-14" tortilla for 2 people.

  From: Kathy Pitts

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