MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Conga (Mixed Fruit Punch)
 Categories: Beverages, Mexican
      Yield: 4 Cups
 
    1/2    Ripe pineapple; peeled;
           -cored, and cut into chunks
      2 c  Orange juice; (6 to 8);
           -freshly squeezed
      1 tb Grenadine syrup; up to 2 tb
 
  Pass the pineapple through a juicer. Strain the juice through a
  fine-mesh sieve into a pitcher. You should have about 2 cups. Stir in
  the orange juice.
  
  Serve the punch over ice, drizzling the grenadine over the top so it
  comes down the sides.
  
  Recipe by Fany Gerson
 
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