MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mangonadas (Spicy Mango Ice)
 Categories: Desserts, Mexican
      Yield: 6 Servings
 
      2 lb Mangoes (3 to 5); peeled
           -and cut into chunks
      1 c  Sugar
    1/2 ts Salt
           Chamoy
           Ground piquin or guajilla
           -chiles; to taste; plus more
           -for garnish
    1/3 c  Lime juice (2 to 3);
           -freshly squeezed
           Coarse salt
 
  Put the mangoes, sugar, and salt in a food processor and process until
  completely smooth. Pour the puree into a shallow nonreactive
  container. Freeze completely, about 5 hours. Scoop the frozen mixture
  into a blender and blend until crushed.
  
  To serve, put a little chamoy in a glass or cup, put a little mango
  ice on top, and layer with some chiles and chamoy as desired.
  Sprinkle the lime juice on top, then dust with ground chiles and salt
  as desired. Serve immediately.
  
  Recipe by Fany Gerson
 
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