MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paletas De Jamaica Con Frambuesa (Hibiscus-Raspberry Ice 
 Categories: Desserts, Mexican
      Yield: 8 Paletas
 
      2 c  Agua de Jamaica; (see
           -separate recipe)
    2/3 c  Sugar
      4 c  Raspberries; fresh or frozen
 
  Combine the agua de jamaica and 1/3 c of the sugar in a small
  saucepan. Cook over medium heat, stirring, just until the sugar
  dissolves. Let cool slightly, then refrigerate until chilled.
  
  Mix the raspberries with the remaining 1/3 c sugar and let sit until
  the berries release some of their juices, about 30 minutes.
  
  Divide the raspberries and their juices evenly among the molds, then
  pour in the agua de jamaica mixture, dividing it evenly among the
  molds.
  
  If using conventional molds, divide the mixture among the molds, snap
  on the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.
  
  Recipe by Fany Gerson
 
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