MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paletas De Sandia (Watermelon Ice Pops)
 Categories: Desserts, Mexican
      Yield: 8 Paletas
 
    1/2 c  Water
    1/2 c  Sugar
  1 1/2 lb Watermelon; (4 c); peeled &
           -diced
      1 tb Freshly squeezed lime juice
      1 pn Salt
 
  Combine water and sugar in a small saucepan and cook over medium-high
  heat, stirring, until the mixture comes to a boil and the sugar has
  dissolved. Let cool to room temperature.
  
  Pour the syrup into a blender. Add the watermelon, lime juice, and
  salt and blend until smooth.
  
  If using conventional molds, divide the mixture among the molds, snap
  on the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.
  
  Recipe by Fany Gerson
 
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