MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paletas De Toronja (Grapefruit Ice Pops)
 Categories: Desserts, Mexican
      Yield: 8 Paletas
 
    3/4 c  Water
      1 c  Sugar
      2 c  Freshly squeezed grapefruit
           -juice; (4); preferrably
           -Ruby Red
 
  Combine the water and sugar in a small saucepan. Cook over medium
  heat, stirring until it comes to a boil and the sugar has dissolved.
  Let cool to room temperature. Stir in the grapefruit juice.
  
  If using conventional molds, divide the mixture among the molds, snap
  in the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.
  
  Recipe by Fany Gerson
 
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