MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paletas De Zarzamola (Blackberry Ice Pops)
 Categories: Desserts, Mexican
      Yield: 8 Paletas
 
      4 c  Blackberries; fresh or
           -frozen
  1 2/3 c  Water
    2/3 c  Sugar
      1 pn Salt
      2 ts Freshly squeezed lemon juice
 
  Put the blackberries, water, sugar, and salt in a blender and blend
  until smooth. Stir in the lemon juice.
  
  If using conventional molds, divide the mixture among the molds, snap
  on the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.
  
  Recipe by Fany Gerson
 
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