MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raspado De Rompope (Mexican Eggnog Shaved Ice)
 Categories: Desserts, Mexican
      Yield: 6 Servings
 
      2 c  Whole milk
      1    Mexican cinnamon stick (3")
      1 c  Sugar
      2 c  Rompope
           Shaved ice
 
  Combine the milk and cinnamon in a saucepan and bring to a boil. Stir
  in the sugar, lower the heat, and simmer, stirring constantly until
  the sugar has dissolved. Continue to simmer until reduced by half.
  Remove form the heat and stir in the rompope. Let chill completely.
  
  For each serving, mound about 1 cup of shaved ice in a serving dish.
  Drizzle 6 to 8 tb of the rompope syrup over the ice and serve
  immediately.
  
  Recipe by Fany Gerson
 
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