MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Huevos Rancheros With Roasted Poblano Peppers
 Categories: Pork, Chilies, Cheese, Potatoes
      Yield: 4 servings
 
      1    Poblano pepper
    1/2 lb Fresh chorizo or spicy pork
           - sausage
      4 c  O'Brien potatoes; thawed
    1/2 c  Pepper jack cheese; shredded
      1 ts Smoked paprika
    1/2 ts Kosher salt
    1/2 ts Garlic powder
    1/2 ts Pepper
      4 lg Eggs

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           Salsa
           Sour cream
           Fresh cilantro; minced
 
  Place poblano pepper in a 12" cast-iron or other
  ovenproof skillet. Broil 4" from heat until skin
  blisters, rotating with tongs until all sides are
  blistered and blackened, about 5 minutes. Immediately
  place pepper in a small bowl; let stand, covered, 20
  minutes.
  
  Peel off and discard charred skin. Remove stems and
  seeds. Finely chop pepper; set aside.
  
  In the same skillet, cook chorizo over medium heat until
  cooked through, 6-8 minutes, breaking into crumbles;
  drain. Add potatoes; cook and stir until potatoes are
  tender, 8-10 minutes. Stir in cheese, smoked paprika,
  kosher salt, garlic powder and pepper.
  
  With the back of a spoon, make 4 wells in potato
  mixture. Break an egg in each well. Cook, covered, on
  medium-low until egg whites are completely set and yolks
  begin to thicken but are not hard, 5-7 minutes. Serve
  with roasted pepper and, if desired, salsa, sour cream
  and cilantro.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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