MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Weeknight Chicken Fajitas For 2
 Categories: Poultry, Vegetables, Chilies, Herbs, Citrus
      Yield: 2 servings
 
      1 tb Paprika
      1 ts Dried cilantro flakes
      1 ts Ground cumin
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Cayenne pepper
    1/2 ts Pepper
    1/2 ts Dried thyme
    1/4 ts White pepper
      4 tb Olive oil; divided
      2 tb Marinade; for chicken
      4 ts Lemon juice
      1 tb Lime juice
    1/8 ts Liquid Smoke (optional)
      2    Chicken breast halves
           - (4 oz ea); boned, skinned,
           - in strips
      1 md Onion; sliced
      1 md Sweet red pepper; sliced
      4    Flour tortillas (6");
           - warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Salsa
           Guacamole
           Cheddar cheese; shredded
           Lettuce; chopped
           Tomatoes
 
  Combine the seasonings; set aside 1 tb. Add 2 tb oil, marinade for
  chicken, juices, and Liquid Smoke if desired to remaining mixture;
  pour into a large resealable plastic bag. Add the chicken; seal bag
  and turn to coat. Refrigerate for 2 hours, turning occasionally.
  
  Drain and discard marinade. In a large skillet, saute chicken in
  1 tb oil until no longer pink. Remove and keep warm.
  
  In the same skillet, saute the onion, red pepper, and reserved
  seasonings in remaining oil until crisp-tender. Return chicken to
  the pan; heat through. Spoon chicken and vegetables onto tortillas;
  fold in sides. Serve with toppings as desired.
  
  Recipe by Tanya Cook, West Salem, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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