MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tacos With Avocado Salsa
 Categories: Poultry, Chilies, Herbs, Fruits, Vegetables
      Yield: 4 servings
 
      1 lb Boned, skinned chicken; in
           - 1/2" strips
    1/3 c  Water
      1 ts Sugar
      1 tb Chilli spice mix
      1 ts Onion powder
      1 ts Dried oregano
      1 ts Ground cumin
      1 ts Paprika
    1/2 ts Salt
    1/2 ts Garlic powder
      1 md Ripe avocado; peeled, diced
      1 c  Corn niblets; thawed
      1 c  Cherry tomatoes; quartered
      2 ts Lime juice
      8    Taco shells; warmed
 
  Place a large skillet coated with cooking spray over medium-high heat.
  Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or
  until chicken is no longer pink, stirring occasionally.
  
  Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and
  lime juice. Spoon chicken mixture into taco shells; top with avocado
  salsa.
  
  Recipe by Christine Schenher, Exeter, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM