MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwestern Fish Tacos
 Categories: Seafood, Herbs, Citrus, Breads, Dairy
      Yield: 2 servings
 
    1/4 c  Mayonnaise
    1/4 c  Sour cream
      2 tb Fresh cilantro; minced
      1 oz Env taco seasoning
    1/2 lb Cod or haddock fillets;
           - in 1" pieces
      1 tb Lemon juice
      1 tb Canola oil
      4    Taco shells

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Lettuce; shredded
           Tomato; chopped
           Lime wedges
 
  For sauce, mix mayonnaise, sour cream, cilantro, and 2 ts taco
  seasoning. In another bowl, toss cod with lemon juice and remaining
  taco seasoning.
  
  In a skillet, heat oil over medium-high heat; saute cod just until
  it begins to flake easily with a fork, 4-6 minutes (fish may break
  apart as it cooks). Spoon into taco shells; serve with sauce and
  optional ingredients as desired.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM