MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Can Opener Mexican Supper
 Categories: Five, Beef, Beans, Cheese, Salsa
      Yield: 2 Servings

      1 lb Dos Rios Taco meat chub
     15 oz Can Old El Paso refritoes
           - beans with green chilies
           Yellow cheese; shredded
 15 1/2 oz Jar medium chunky salsa
           Tortilla chips; to scoop up
           - mixture

  Pull the wrapper of the frozen taco meat and drop into your baby
  crock pot. Open the beans and add as soon as the meat is thawed.
  Stir together and leave to cook on low until supper time.

  Scoop out your serving into a bowl and top with the shredded
  cheese. Nuke for 30 seconds to melt the cheese a bit and add salsa
  to your liking.

  Scoop up with tortilla chips or Fritos Scoops.

  Uncle Dirty Dave's Kitchen

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