MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Fajitas
 Categories: Beef, Vegetables, Chilies, Herbs, Cheese
      Yield: 8 Servings

      1 md Green bell pepper;
           - in 1/2" strips
      1 md Red bell pepper;
           - in 1/2" strips
      1 md Yellow bell pepper;
           - in 1/2" strips
      1 lg Sweet onion;
           - in 1/2" strips
      2 lb Top sirloin; in thin strips
    3/4 c  Water
      2 tb Red wine vinegar
      1 tb Lime juice
      1 ts Ground cumin
      1 ts Chilli spice mix
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Black pepper
    1/2 ts Cayenne pepper
      8    Flour tortillas (8");
           - warmed
    1/2 c  Salsa
    1/2 c  Cheddar cheese; shredded
      8 ts Fresh cilantro leaves

  Place peppers and onion in a 5 qt slow cooker. Top with beef.
  Combine water, vinegar, lime juice and seasonings; pour over meat.
  Cover and cook on low until meat is tender, 8 to 10 hours.

  Using a slotted spoon, place about 3/4 cup meat mixture down the
  center of each tortilla. Top with salsa, cheese and cilantro; roll
  up.

  Recipe by Katie Urso, Seneca, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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