MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Mexican Stuffed Bell Peppers
 Categories: Beef, Vegetables, Cheese, Rice
      Yield: 6 Servings

      6 md Ripe red bell peppers
      3 c  Dry instant brown rice
      1 lb Lean (90%) ground beef
  1 1/4 oz Env taco seasoning
      1 md Yellow onion; diced
    1/2 c  Mexican blend cheese;
           - shredded

  Slice off tops of bell peppers core them (remove seeds and
  membranes). Bring a large pot of water to a boil and boil the
  peppers for 5 minutes.

  Prepare rice according to package instructions. Meanwhile brown
  ground beef in a large skillet. After 5 minutes, stir in taco
  seasoning and onions. Continue cooking for 5 minutes. Add cooked
  rice and mix well.

  Stuff bell peppers with meat mixture and prop upright in an 8x8"
  baking dish. Top with cheese. Broil for 1 to to 2 minutes or until
  cheese is melted.

  UDD Notes: Mexi Bells work very well in this recipe. Green or ripe
  (red). Also, I dice the tops that are removed from the peppers
  (less the stems) and mix the result in with the onion as a part of
  the stuffing.

  If you don't have Mexi-Blend cheese pepper-jack works very well.

  Recipe FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Kitchen

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