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      Title: Turkey Quesadillas With Cranberry Salsa
 Categories: Poultry, Fruits, Vegetables, Citrus, Breads
      Yield: 4 Servings

    3/4 c  Cranberries
      2 tb Sugar
    1/4 c  Water
      1 sm Pear; chopped
    1/4 c  Red onion; chopped
      1    Jalapeno pepper; seeded,
           - chopped
      3 tb Celery; chopped
      2 ts Lemon zest; grated
      1 tb Lemon juice
    1/2 ts Ground cumin
      4    Flour tortillas (6")
      2 c  Turkey; cooked, diced
      1 c  White or yellow Cheddar
           - cheese; shredded

  For salsa, in a small saucepan, combine cranberries, sugar, and
  water; bring to a boil. Reduce heat to medium; cook, uncovered,
  until berries pop, about 10 minutes, stirring occasionally. Remove
  from heat; cool slightly. Stir in pear, onion, jalapeno, celery,
  lemon zest and juice, and cumin.

  Preheat griddle over medium heat. Top one half of each tortilla
  with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to
  close. Cook on griddle until golden brown and cheese is melted, 1 to
  2 minutes per side. Serve with salsa.

  Recipe by Jodi Kristensen, Macomb, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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