MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chile Con Queso
 Categories: Vegetables, Chilies, Cheese, Dairy
      Yield: 24 Servings

      2 tb Butter
      1 md Onion; chopped
      2 cl Garlic; minced
      4 oz Can chopped green chilies
      2 tb Corn starch
      1 c  Whole milk
  2 1/2 c  Cheddar cheese; shredded
      2 c  Monterey Jack cheese;
           - shredded
           Tortilla chips

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           Tomato; chopped
           Jalapeno peppers; sliced
           Cilantro; minced

  In a saucepan, heat butter over medium-high heat; saute onion and
  garlic until tender. Add chiles; cook and stir 5 minutes. In a
  small bowl, mix corn starch and milk until smooth; stir into onion
  mixture. Bring to a boil; cook and stir until thickened, 1 to
  2 minutes.

  Reduce heat to low; gradually stir in cheeses, adding in small
  amounts and allowing cheese to melt between additions. Serve warm
  with chips. If desired, top with tomato, jalapeno, and cilantro.

  Recipe by Patricia Leinheiser, Albuquerque, New Mexico

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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