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      Title: Cilantro-Lime Rice
 Categories: Five, Rice, Herbs, Citrus
      Yield: 3 Cups

      1 c  Uncooked jasmine rice
      2 c  Chicken broth
      2 tb Lime juice
      2 tb Fresh cilantro; minced
    1/8 ts Ground nutmeg

  In a small saucepan, combine rice and broth; bring to a boil.
  Reduce heat; simmer, covered, until liquid is absorbed and rice is
  tender, 12 to 15 minutes. Add lime juice, cilantro, and nutmeg;
  fluff with a fork.

  Recipe by Robin Baskette, Lexington, Kentucky

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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