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      Title: Corn & Black Bean Salad
 Categories: Vegetables, Beans, Herbs, Citrus
      Yield: 8 Servings

 15 1/2 oz Can black-eyed peas; rinsed,
           - drained
     15 oz Can black beans; rinsed,
           - drained
      2 lg Tomatoes; fine chopped
  1 1/2 c  Corn niblets
    1/2 c  Red onion; fine chopped
    1/4 c  Fresh cilantro; minced
      2 cl Garlic; minced

MMMMM--------------------------DRESSING-------------------------------
      2 tb Sugar
      2 tb White vinegar
      2 tb Canola oil
  1 1/2 ts Lime juice
    1/4 ts Salt
    1/4 ts Ground cumin
    1/4 ts Pepper

  In a large bowl, combine the first 7 ingredients. In a small bowl,
  whisk dressing ingredients; pour over corn mixture and toss to
  coat. Cover and refrigerate at least 1 hour. Stir before serving.
  Serve with a slotted spoon.

  Recipe by Krista Frank, Rhododendron, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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