MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn Cakes
 Categories: Breads, Vegetables, Chilies
      Yield: 10 Servings

      1 c  A-P flour
    1/2 c  Yellow or blue cornmeal
      1 tb Sugar
      1 tb Baking powder
    1/2 ts Salt
      2 lg Eggs; separated
      1 c  Whole milk
    1/2 c  Butter; melted
      1 c  Cooked whole kernel corn
      4    Green onions; thin sliced
    1/2 md Red bell pepper; fine
           - chopped
      4 oz Can chopped green chilies
           Oil; for frying
           Maple syrup (optional)

  In a medium bowl, combine flour, cornmeal, sugar, baking powder,
  and salt. In a small bowl, beat egg yolks; blend in milk and
  butter. Add to dry ingredients; stir until just mixed. (Batter may
  be slightly lumpy).

  Stir in the corn, green onions, red pepper, and green chilies; set
  aside.

  In a small bowl, beat egg whites until stiff peaks form. Gently
  fold into batter.

  For each pancake, pour about 1/4 cup batter onto a lightly greased
  hot griddle; turn when bubbles form on tops of cakes. Cook second
  side until golden brown. Serve immediately with syrup if desired.

  Recipe by Gaynelle Fritsch, Welches, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM