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      Title: Green Chile Creamed Corn
 Categories: Vegetables, Cheese, Chilies
      Yield: 8 Servings

      6 c  Corn niblets; thawed
      8 oz Cream cheese; in cubes
      4 oz Jar diced pimientos;
           - drained
      4 oz Can chopped green chilies
    1/2 c  Vegetable broth
    1/4 c  Butter; in cubes
    1/4 c  Pickled jalapeno slices;
           - coarse chopped
      1 tb Sugar
    1/8 ts Crushed red pepper flakes

  In a 3 or 4 qt slow cooker, combine all ingredients. Cook, covered,
  on low 2-1/2 to 3 hours or until heated through. Stir just before
  serving.

  Recipe by Pat Dazis, Charlotte, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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