MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Elote Flatbread
 Categories: Vegetables, Breads, Cheese, Herbs, Chilies
      Yield: 12 servings

      2 md Sweet corn ears; husked
      3 tb Olive oil; divided
      1 lb Pizza dough; thawed
    1/2 c  Mayonnaise
    1/3 c  Cotija cheese; crumbled,
           - divided
    1/3 c  Fresh cilantro; chopped,
           - divided
      1 tb Lime juice
    1/2 ts Chilli spice mix
    1/8 ts Pepper

  Brush corn with 1 tb oil. Grill corn, covered, over medium heat
  until lightly browned and tender, 10 to 12 minutes, turning
  occasionally. Cool slightly. Cut corn from cobs; transfer to a
  large bowl.

  On a lightly floured surface, roll or press dough into a 15x10"
  oval (about 1/4" thick); place on a greased sheet of foil. Brush
  top with 1 tb oil.

  Carefully invert crust onto grill rack, removing foil. Brush top
  with remaining 1 tb oil. Grill, covered, over medium heat until
  golden brown, 2 to 3 minutes on each side. Remove from grill; cool
  slightly.

  Add mayonnaise, 3 tb cheese, 3 tb cilantro, lime juice, chili
  powder, and pepper to corn; stir to combine. Spread over warm
  crust. Sprinkle with remaining cheese and cilantro.

  Recipe by Amanda Phillips, Portland, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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