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      Title: Mexican Street Corn Salad (Esquites)
 Categories: Vegetables, Cheese, Herbs, Chilies, Citrus
      Yield: 6 Servings

      2 tb Olive oil
      3 c  Corn niblets; thawed
    1/2 c  Mayonnaise
    1/3 c  Cotija cheese; crumbled
    1/3 c  Fresh cilantro; chopped
      2    Green onions; thin sliced
      1    Jalapeno pepper; seeded,
           - minced
      1 tb Lime juice
      2 cl Garlic; minced
    1/2 ts Chilli spice mix
    1/4 ts Smoked paprika
    1/8 ts Salt
    1/8 ts Pepper
           Lime wedges (optional)

  In a large skillet, heat oil over medium-high heat. Add corn; cook
  and stir until lightly charred, 8 to 10 minutes. Transfer to a
  large bowl. Stir in remaining ingredients. Serve warm. If desired,
  garnish with additional minced cilantro, crumbled Cotija cheese,
  and lime wedges.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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