MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Skillet Mexican Street Corn
 Categories: Vegetables, Chilies, Sauces, Cheese, Herbs
      Yield: 8 Servings

      2 tb Olive oil
     32 oz Bag frozen corn
    1/4 c  Cotija cheese; crumbled
    1/4 c  Red onion; minced
      2 tb Cilantro; finely chopped

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      3 tb Mayonnaise
      2 tb Sour cream
      2 tb Lime juice
    1/2 ts Ground cumin
    1/2 ts Smoked sweet paprika
    1/4 ts Chilli spice mix
    1/4 ts Salt
      1 pn Ground coriander

  Heat a 14" skillet over medium-high heat. Add olive oil and swirl
  to coat the bottom of the skillet. Spread frozen corn evenly across
  the skillet; do not stir. Cook corn for approximately 8 minutes.

  Meanwhile, combine mayonnaise, sour cream, lime juice, cumin,
  paprika, chilli spice, salt, and coriander in a large bowl. Set
  aside.

  Check the corn; it should be slightly charred. If not, allow to
  continue cooking for 4 more minutes (stirring is fine at this
  point.)

  Once corn is sufficiently browned/charred, transfer to the bowl
  with dressing and toss to coat. Add cotija cheese, red onion, and
  cilantro and mix until well combined. Serve immediately.

  Note: If you cannot find cotija cheese, queso fresco can be used,
  but it will have a milder taste.

  Submitted by: thedailygourmet

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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