MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Shrimp Tacos
 Categories: Seafood, Breads, Citrus, Dairy, Vegetables
      Yield: 4 Servings

      1 c  Plain Greek yogurt or
           - sour cream
    1/4 c  Fresh cilantro; minced
      3 tb Lemon juice
      2 tb Lime juice
    1/4 ts Salt; +1/8 ts, divided
      2 tb Olive oil
      2 md Bell peppers; chopped
      4    Fresh green Anaheim chilies;
           - seeded, chopped
    1/2 c  Red onion; chopped
      1 lb Uncooked (U-40) shrimp;
           - peeled, deveined
      4 cl Garlic; minced
      1 ts Ground cumin
      8    Corn tortillas (6"); warmed
      2 c  Lettuce; torn

  In a small bowl, combine yogurt, cilantro, lemon juice, lime juice,
  and 1/8 ts salt; set aside.

  In a large skillet, heat oil over medium-high heat. Add peppers,
  chiles, and onion; cook and stir until crisp-tender, 4 to
  5 minutes. Add shrimp, garlic, cumin, and remaining 1/4 ts salt.
  Cook and stir until shrimp turn pink, 2 to 3 minutes. Remove from
  heat; serve in tortillas with lettuce, yogurt sauce and, if
  desired, lime wedges.

  Recipe by Deborah Jamison, Austin, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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