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      Title: Migas (Tortilla Egg Dish)
 Categories: Mexican
      Yield: 4 Servings
 
     12    Corn tortillas; cut in
           - bite-sized strips
      5 oz Whole tomatoes; (1/2 can);
           - chopped 1"
    1/2 sm Onion; chopped
    1/2    Bell pepper; chopped
      1 cl Garlic; minced
      5    Eggs; beaten with oil for
           - frying
      1 c  Sour cream
      1 ds Sugar
           Salt and pepper; to taste
           Oil; for frying
 
  Using a small amount of oil, fry onion, bell pepper, and garlic. Add
  tomatoes, salt, pepper, and sugar; then over medium heat cook until
  mixture thickens. Fry tortillas in small amount of oil until crisp;
  drain. Stir eggs into tomato sauce; cook and stir until eggs are
  almost set, then stir in tortillas--finish cooking until eggs are set.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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