MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Fajitas
 Categories: Beef, Mexican
      Yield: 1 Batch
 
      2    Onions; sliced
      4 lb Fajitas (separate recipe)
 
  Leave fajitas whole or butterfly; pound with a knife or meat mallet to
  tenderize--marinate with your choice of marinade. Cut into steak size
  pieces, so they can go straight from the grill to your plate. Cut at a
  sharp diagonal to the grain of the meat. Spread the fajitas evenly on
  an extremely hot grill and place slices of onions on top. Grill for 5
  to 6 minutes on a side for medium rare--about 10 minutes for
  well-done. For best taste grill over an open mesquite fire. Serve
  with hot tortillas, and any accompaniment you prefer.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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