MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gallina Mexicana (Mexican Style Chicken)
 Categories: Chicken, Mexican
      Yield: 6 Servings
 
      1 lg Fryer chicken;
           - cut for frying
  1 1/2 c  Rice
    1/4 c  Olive oil
      3    Tomatoes; peeled, chopped
      2 cl Garlic; minced
    1/2 ts Paprika
      1 md Green pepper; chopped
      5 c  Water; boiling
      1 md Onion; chopped
      1 ts Sugar
      2 ts Chicken bouillon powder
           Pepper; to taste
      2    Bay leaves
 
  In a large skillet, heat oil and brown chicken pieces--drain on paper
  towels. Combine garlic, green pepper, and onion to skillet and saute
  until onion is clear. Add rice and saute for a few minutes--add
  tomatoes, paprika, and bay leaves. Dissolve bouillon in 5 cups
  boiling water. Add to mixture, then add chicken back into
  skillet--continue cooking on low heat for 1 hour.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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