MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Father Leo's Fusion Fajitas
 Categories: Beef, Chilies, Fruits, Dairy, Herbs
      Yield: 3 Servings

  1 1/4 lb Flank steak
           Tortillas

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  White wine
    1/4 c  Soy sauce
      1 ts Red pepper flakes
      2 tb Ketchup
    1/4 c  Red wine vinegar
    1/4 c  Olive oil
      1 c  Dark brown sugar
      2 cl Garlic; fine minced
      2 ts Kosher salt
      1 ts Cracked black pepper
      1 ts Garlic powder
      1 ts Ginger powder

MMMMM-----------------------HOLY GUACAMOLE----------------------------
      2    Avocados; halved, pitted
      1    Lime; juice of
      1 cl Garlic; chopped
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts Parsley; minced
      2 ts Cilantro; minced
      2 ts Red onion; finely minced
      4 ts Olive oil

MMMMM-------------------------VEGETABLES------------------------------
      2 tb Olive oil
      1 cl Garlic; minced
    1/2    Red onion; sliced thin
      2    Colored bell peppers;
           - in 1/4" strips
      2 tb Reserved marinade; up to 4 tb
           Salt & pepper

MMMMM--------------------SCREAMING SOUR CREAM-------------------------
    1/2 c  Sour cream
      2 ts Hot sauce
    1/2 ts Salt
    1/4 ts Fresh ground pepper
      1 ts Garlic powder

  In a bowl, combine all the marinade ingredients together and whisk
  until fully incorporated. Reserve 1/4 cup of marinade.

  Prepare the vegetables, heat olive oil and garlic in a pan over
  high heat. Add the vegetables and saute for 2 to 3 minutes. Add the
  reserved 1/4 cup marinade and cook for another minute. Season with
  salt and pepper. Take off heat and set aside. To make the sour
  cream, mix together the sour cream, hot sauce, salt, pepper, and
  garlic powder and refrigerate until ready to use.

  To prepare the guacamole, remove the flesh from the avocados and
  immediately pour the lime juice on top to prevent the flesh from
  turning brown. Combine the rest of the guacamole ingredients and
  mash together with a fork. Set aside in the refrigerator.

  To assemble fajitas: Spread a heaping 1 tb screaming sour cream
  over the tortilla. Add 4 to 5 thin slices of meat. Add a few pieces
  of stir-fried vegetables. Top with holy guacamole.

  Recipe FROM: http://arrisje.com

  Uncle Dirty Dave's Archives

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