MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Huevos Revueltos Rancheros (Ranch Style Scrambled Eggs)
 Categories: Mexican
      Yield: 4 Servings
 
      1 md Onion; minced
     16 oz Can diced tomatoes -OR-
      3    Tomatoes; peeled, chopped
    1/2 md Bell pepper; sliced
      1 ts Cilantro; minced
      2 tb Hot sauce
      8    Eggs
           Salt & pepper; to taste
           Oil; for cooking
      1 ds Sugar
           Corn tortillas
 
  In a large skillet, heat oil and saute onion, garlic, bell pepper,
  and hot sauce in oil until soft and transparent. Add tomatoes, sugar,
  cilantro, and seasonings--then simmer for 15 minutes. Beat eggs with
  salt and pepper to taste. Mix in with mixture above--stir as eggs
  begin to set. Serve as scrambled eggs with tortillas on the side.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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