MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Huevos Rancheros
 Categories: Eggs, Breads, Fruits, Herbs, Chilies
      Yield: 8 Servings

      2 ts Oil
      8    Corn tortillas (6")
    1/2 sm Onion; fine chopped
      2 cl Garlic; minced
      1 ts Chilli spice mix
    3/4 ts Salt; divided
    1/2 ts Ground cumin
    1/4 ts Pepper; divided
     15 oz Can black beans; rinsed,
           - drained
      2 tb Water
      8 lg Eggs
      2 md Ripe avocado; peeled,
           - sliced
    1/2 c  Salsa
    1/2 c  Pico de gallo
      3 tb Fresh cilantro; chopped

  Heat oil in a large skillet over medium-high heat. Add corn
  tortillas; fry 30 to 60 seconds per side or until crispy. Set
  aside.

  To the same skillet, add onion; cook until tender, 3 to 4 minutes.
  Stir in garlic, chili powder, 1/2 ts salt, cumin, and 1/8 ts
  pepper; cook 1 minute longer. Add black beans and water; simmer
  until thickened, about 3 to 4 minutes. Remove to a bowl; use the
  back of a fork to smash black beans.

  Reduce skillet heat to medium; coat with cooking spray. Break eggs,
  1 at a time, into pan; reduce heat to low. Cook until whites are
  set and yolks begin to thicken, turning once if desired. Sprinkle
  cooked eggs with remaining 1/4 ts salt and 1/8 ts pepper.

  Spread black beans on fried tortillas; top with one cooked egg and
  slices of avocado. Top with salsa, pico de gallo, and cilantro.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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