MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Poached Huevos Rancheros
 Categories: Vegetables, Chilies, Herbs, Cheese, Breads
      Yield: 6 Servings

      1 sm Onion; fine chopped
      1 md Bell pepper; fine chopped
      2 cl Garlic; minced
      1 tb Oil
     29 oz Stewed tomatoes (2 cans);
           - undrained
      4 ts Jalapeno; seeded, minced
      2 ts Dried oregano
      1 ts Chilli spice mix
    1/2 ts Ground cumin
    1/2 ts Pepper
      6 lg Eggs
      1 c  Cheddar cheese; shredded
           Flour tortillas; warmed
           - (optional)

  In a large cast-iron or other heavy skillet, saute onion, green
  pepper, and garlic in oil until tender. Stir in tomatoes, jalapeno,
  and seasonings; simmer, uncovered, for 15 minutes. Make
  6 indentations in the tomato mixture with a spoon. Break an egg
  into each indentations.

  Cover and cook on low heat until eggs are set, 5 minutes. Sprinkle
  with cheese; cover and cook until melted, about 1 minute longer. If
  desired, serve with tortillas.

  Recipe by Olga Koetting, Terre Haute, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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