MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Freezer Burritos
 Categories: Beef, Vegetables, Beans, Breads, Cheese
      Yield: 12 Servings

  1 1/4 lb Ground round
    1/4 c  Onion; fine chopped
  1 1/4 c  Salsa
      2 tb Taco seasoning
     30 oz Pinto beans (2 cans); rinsed,
           - drained
    1/2 c  Water
      2 c  Cheddar cheese; shredded
     12    Flour tortillas (8");
           - warmed

  In a large skillet, cook beef and onion over medium heat until meat
  is no longer pink, 5 to 7 minutes, breaking meat into crumbles;
  drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce
  heat; simmer, uncovered, for 2 to 3 minutes. Transfer to a large
  bowl; set aside.

  In a food processor, combine pinto beans and water. Cover and
  process until almost smooth. Add to beef mixture. Stir in cheese.

  Spoon 1/2 cup beef mixture down the center of each tortilla. Fold
  ends and sides over filling; roll up. Wrap each burrito in waxed
  paper and foil. Freeze for up to 1 month.

  To Use Frozen Burritos:

  Remove foil and waxed paper. Place 1 burrito on a microwave-safe
  plate. Microwave on high 2-1/2 to 2-3/4 minutes, turning burrito
  over once. Let stand for 20 seconds.

  Recipe by Laura Winemiller, Delta, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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