MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Chile Beef Burritos
 Categories: Beef, Vegetables, Chilies, Herbs, Breads
      Yield: 24 Servings

      6 lb Beef sirloin tip roasts
           - (2 roasts)
     16 oz Chopped green chilies
           - (4 cans)
      1 md Onion; chopped
      3 md Jalapenos; seeded, chopped
      3 cl Garlic; sliced
      3 ts Chilli spice mix
  1 1/2 ts Ground cumin
      1 ts Seasoning blend (optional)
      1 c  Beef broth
     24    Flour tortillas (8");
           - warmed

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Tomatoes; chopped
           Lettuce; shredded
           Cheddar cheese; shredded

  Trim fat from roasts; cut meat into large chunks. Place in a 5 or
  6 qt slow cooker. Top with the chiles, onion, jalapenos, garlic,
  chili spice, cumin and, if desired, seasoning blend. Pour broth
  over all. Cover and cook on low for 8 to 9 hours or until meat is
  tender.

  Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid
  slightly; skim off fat. In a blender, cover and process cooking
  liquid in small batches until smooth.

  Return liquid and beef to slow cooker; heat through. Place 1/3 cup
  beef mixture on each tortilla. Top with tomatoes, lettuce, and
  cheese as desired. Fold in ends and sides of tortillas.

  Recipe by Shirley Davidson, Thornton, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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