MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Budin De Arroz (Rice Pudding)
 Categories: Mexican, Puddings
      Yield: 1 Batch
 
      1 c  White rice
      6 c  Water
      5    Cinnamon sticks
      2 c  Sugar
      8 oz Can evaporated milk
      6 c  Cinnamon tea
 
  Cinnamon Tea:
  
  Place cinnamon sticks in 6 cups of water, add sugar, & bring to a full
  boil. Remove cinnamon sticks--strain for cinnamon tea.
  
  Budin De Arroz:
  
  Combine 1 cup of rice and 6 cups of cinnamon tea in a saucepan, set on
  moderate heat--stir frequently until mixture comes to a boil. Reduce
  heat to low--cover and simmer for 30 minutes or until rice is very
  tender. Stir in milk and mix well--cover and let mixture stand for 20
  minutes. Serve with a sprinkle of cinnamon on top.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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