MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frittata (Ham & Potato)
 Categories: Eggs, Mexican
      Yield: 6 Servings
 
      1 lb Red potatoes; cooked, sliced
  1 1/2 c  Mushrooms; thin sliced
  1 1/2 c  Cheddar or Swiss cheese;
           - shredded
      1 c  Onion; thin sliced
      8    Eggs
      2 c  Cooked ham; diced
      1    Sweet red pepper;
           - cut into thin strips
    1/2 c  Parsley or basil; minced
      3 tb Butter; divided
      2 ts Garlic; minced
      1 tb Olive oil
           Salt & pepper; to taste
 
  Melt 2 tb butter in a large skillet & brown potatoes over medium-high
  heat--remove and set aside. In the same skillet melt the remaining
  butter & saute mushrooms, onion, red pepper, ham & garlic over
  medium-high heat until vegetables are tender--remove and set aside.
  Wipe skillet clean; heat oil over medium-low heat. Add potatoes,
  ham/vegetable mixture, and parsley or basil. In a bowl, beat eggs,
  salt, and pepper--pour into skillet. Cover and cook for 10 to 15
  minutes or until eggs are nearly set. Preheat broiler--place
  uncovered skillet 6" from the heat for 2 minutes or until eggs are
  set. Sprinkle with cheese and broil until melted. Cut into wedges to
  serve.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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