MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Chile-Lime Shrimp Fajitas
 Categories: Seafood, Citrus, Herbs, Chilies, Cheese
      Yield: 4 Servings

    1/2 c  Olive oil
    1/2 c  Cilantro; chopped, divided
      3 tb Chilli spice mix
      4 cl Garlic; minced
      1 tb Lime juice
    1/2 ts Salt
      1 lb Frozen shrimp; thawed,
           - peeled, deveined
           Cooking spray
      1    Onion; in rings, rings
           - separated
      1 lg Bell pepper; in strips
      1    Serrano chile; sliced
      4    Flour tortillas (8")
      1 c  Cheddar cheese; shredded
    1/2 c  Lettuce; shredded
    1/4 c  Sour cream
    1/4 c  Tomatoes; chopped

  Whisk olive oil, 1/4 cup cilantro, chilli spice, garlic, lime
  juice, and salt together in a bowl; add shrimp, toss to coat, and
  marinate in the refrigerator for 20 minutes.

  Heat a large skillet over medium-high heat; spray with cooking
  spray. Add onion, green bell pepper, and serrano chile pepper;
  saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl
  and cover with aluminum foil to keep warm.

  Pour shrimp and marinade into the same skillet over medium-high
  heat; cook until shrimp are pink and opaque, about 2 minutes per
  side. Stir vegetables into shrimp mixture; cook and stir until
  heated through, 2 to 3 minutes.

  Spoon shrimp-vegetable mixture onto tortillas and top each with
  Cheddar cheese, lettuce, sour cream, tomatoes, and remaining
  1/4 cup cilantro.

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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