*  Exported from  MasterCook  *

                  Lauralee Bell's Mexican Shrimp Scampi

Recipe By     : T.V. Guide recipe
Serving Size  : 4    Preparation Time :0:00
Categories    : Shrimp                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Oil
   2      cl            Garlic -- minced
   1 1/2  lb            Large shrimp --
                        - peeled & deveined
     1/4  ts            Salt
     1/2  c             Dry white wine
     1/4  c             Fresh lime juice
   2      md            Tomatoes -- seeded and diced
     1/4  c             Cilantro -- finely chopped

In a large cast-iron skillet or aluminum pan, heat oil and garlic
over Medium-High heat. After several minutes when garlic begins to
brown, add shrimp and salt. Cook for 4 to 5 minutes, turning often.
When shrimp turn pink and firm on the outside, add white wine,
scraping and deglazing pan. Cook for 2 minutes, then add lime juice
and tomatoes. Continue to heat for 2 minutes more or until bubbling.
Remove from heat. Sprinle with cilantro leaves and serve.

Formatted by: bobbi744@sojourn.com

Notes:

Lauralee plays Cricket on The Young and The Restless on CBS.


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