*  Exported from  MasterCook Mac  *

                  Tomato and Fresh Coriander Vinagrette

Recipe By     : NY Times, 1988/tpogue@idsonline.com
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Salads/Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      md            Ripe tomatoes -- seeded, diced
   4      tb            Red onion -- finely minced
   3      tb            Fresh coriander or basil
   6      tb            Olive oil
   2                    Limes -- juice of
   1      cl            Garlic -- peeled and mashed
   2      ts            Jalapeno -- minced
                        Salt and pepper

Combine all the ingredients in the top of a double boiler. Set over
warm water and heat over a low flame. Serve warm with grilled flank
steaks.

Yield: 2-1/2 Cups


                   - - - - - - - - - - - - - - - - - -