* Exported from MasterCook II * Peruvian Lomo Saltado Recipe By : Jennifer Viegas, Arte Culinaria del Sol Serving Size : 4 Preparation Time :0:00 Categories : Hot & Spicy Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Vegetable oil 1/2 c Onion -- sliced 2 cl Garlic -- minced 1/2 c Bell pepper -- red or yellow, - chopped 1 1/2 c Potato -- cubed and cooked 1 tb Jalapeno pepper -- diced 1/2 lb Sirloin steak -- sliced thin 1 Tomato -- chopped 1 ts Fresh oregano Salt and pepper -- to taste Heat oil in a non-stick pan and saute onion, garlic, and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt, and pepper. Lomo Saltado is the most popular beef dish in Peru. Recipe FROM: San Jose Mercury-News, Jun 14, 1995 Posted by: Gary Watson - - - - - - - - - - - - - - - - - -